Arts & Crafts Magazine

Make This: One Banana Banana Bread

By Ctbas @ctbas

So, for some reason, I've received multiple samples of green banana flour. I figured it was a sign so I decided to try it out. I decided on banana bread so I could use the one banana I had in the freezer. I found this easy recipe from TheViewfromGreatIsland.com and just substituted in the banana flour. Make This: One Banana Banana Bread

It came out nice and moist. There was just enough banana flavor without being overwhelming. There was earthy, organic flavor (think matcha with a touch of unripe banana) from the banana flour when I first tried a piece. However, you couldn't really taste it the next day. It also didn't have the odd texture you get with regular gluten-free flour, which is nice.

I'd definitely use this recipe again, although I'll probably just use regular flour.


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