Make This: Cold Soba Noodle Salad

Cooking in the heat is no fun. This dish keeps the actual cooking to a minimum. All you need to do is boil the soba noodles. The rest is just cutting up your favorite toppings. This time I added carrots, cucumbers, scallions and kamaboko (fish cake). I used bottled mentsuyu for the dipping sauce but you can easily make your own.