It's finally starting to feel like fall. While some like pumpkin spice, I'm more about apple cider, especially when they're in donuts!I used Sprinkle Some Sugar's recipe (which calls for reducing 2 cups of cider down to 3/4 of a cup) but I decided to make mini donuts instead. I just cut the bake time to 8 minutes which worked perfectly for my oven. And I ended up with more than enough donuts to share.
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