These Thai Salmon Patties can be prepped ahead and frozen for an easy dinner recipe. Thaw and cook in the frying pan or in an air fryer for crispy salmon patties with a punch of spicy Thai curry flavor!
And like any craving, it won’t go away until you make them for yourself. So I gave in and made them. And YUM.
While Natasha uses a fresh salmon filet, my family has always used canned salmon. I can’t remember ever being a huge fan of them as a kid, but whoa. I’m definitely coming around.
This Thai salmon patties recipe has a TON of flavor thank you to Thai red curry paste, lime zest, and some brown sugar to balance things out. Holy guacamole. These are addictive and SO tasty. You can even make them ahead and freeze!
Continue reading: Make Ahead Thai Salmon Patties (Air Fryer or Pan Fried)
