Make ahead sage apple stuffing- do the bulk of the prep work the day before you serve this delicious Thanksgiving stuffing recipe.
As a kid, I wanted absolutely nothing to do with Thanksgiving stuffing…oh how wrong I was! Stuffing is officially one of my favorite parts of Thanksgiving or Christmas dinner these days.
Sweet, savory, with herb flavors, crunchy bits, soft bits, it’s really one of the highlights of the meal.
I am sharing this easy make ahead sage and apple stuffing recipe because it is so easy to do the majority of the prep work the day before. This recipe bakes, cools, then sits in the fridge overnight, and this step helps all the flavors sink into the bread and gives it so much extra flavor. It also helps take a load of the work off on turkey day.
Reasons to love this make ahead sage apple stuffing
- you do the bulk of the prep work the day before you serve it
- the bread absorbs so much extra flavor by sitting in the fridge overnight
- apple + sage is a match made in heaven
