Try these magic little meatball sliders served on toasty crackers. They are perfect crispy and salty bites of gooey cheese and rich meatball flavor.
Ingredients
1/2 lb ground sirloin
2 tablespoons minced onion
1 clove garlic, minced
3 tablespoons milk or half and half
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 large egg, lightly beaten
1/3 cup Italian seasoned breadcrumbs
48 saltine crackers
6 oz fresh mozzarella cheese, cut into 24 thin slices
1/4 cup olive oil
½ cup marinara sauce for serving, or as needed
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Directions
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