Low carb grilled salmon bowls have just 5 g net carbs per bowl and are perfect for keeping your oven off this summer! Salmon, bok choy, mushrooms and zucchini are grilled to perfection and served with spicy wasabi mayonnaise.
It’s been awhile since I shared a low carb meal prep recipe with you guys (this Cobb Salad Recipe was the last one!). It’s time. This low carb grilled salmon bowl recipe is PERFECT for summer!
I tend to shy away from salmon in my meal prep, but I think I may have finally found the perfect way to cook it: on the grill.
Not only does it get a great texture: crispy on the outside and soft on the inside, but it is quick to cook and reheats surprisingly well.
We are serving our grilled salmon with grilled veggies: bok choy, mushrooms and zucchini. And let’s not forget the spicy wasabi mayonnaise. YUM!
Reasons to love these grilled salmon bowls:
- it is low carb, gluten-free and keto-friendly
- you can customize the veggies with what you have on hand
- it is easy to prepare and delicious even on day 4!
