Long John Silver’s batter is known for its light and crispy texture, perfect for coating seafood and making delicious fried dishes. Here’s a recipe to recreate Long John Silver’s batter at home:
Ingredients:
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon paprika (optional, for a hint of flavor)
1 cup cold water
Instructions:
1. Prepare the Dry Ingredients:
a. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and paprika if using. Stir these dry ingredients together until they are well combined.
2. Add Cold Water:
a. Gradually pour the cold water into the dry ingredients while stirring continuously. Keep stirring until the batter is smooth and free of lumps.
3. Adjust the Consistency:
Continued on next page
