These little big mac bites are perfectly rich and meaty and are served with a tangy dipping sauce. The cheese gets crispy around the edges and is reminiscent of the the best part of a grilled cheese or lasagna
Ingredients
1 pound ground sirloin
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/4 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon sweet relish
1/2 teaspoon onion powder
1 teaspoon paprika
2 teaspoons vinegar
1 teaspoon sugar
3 cups shredded Cheddar cheese
1/2 cup minced white onion
24 dill pickle slices
1 tablespoonsesame seeds, or to taste
Directions
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