Hola, kamusta?
It's been a while, eh? You see, I've been busy filming and editing videos. I started doing weekly experimental videos where I try my hand on different topics. Juggling by actual life, blogger life and my new vlogger life proved to be difficult. Instead of creating weekly experimental videos, I decided to call them Vlogs.
Why? Because I log everything I did. And since this is Clari says, I decided to add in some narrative at the beginning. If you refer on my second Vlog (here's my first vlog), I tried my hand at Historic Tour and narrating what I learned when I explored the Himlayang Pilipino Memorial Park and its artworks.
It was a lot, to be honest. It took me a while to finish the narration due to external noises but I did it. I'm actually very proud of this video. Btw, Himlayang Pilipino shared my post. 🙂
Another video I'm proud of is vlog #3 where I shared grandfather's VINTAGE cameras. I love narrating and telling stories.
But as mentioned earlier, the tasks are difficult to juggle; not to mention, the external noise interferes with my narration. That is why I decided to divide my videos into two: Vlog and Foodie Videos.
Vlogs are for experimental videos, video logs of my trips and events. You'll also hear me narrate. Foodie Videos, on the other hand, are videos where I feature cafes and restaurants. Plus, you won't hear me talk 🙂 like this one.
I hope you can check out my YouTube Channel. If you like what you see, could you please support me? I would like to reach 1,000 subscribers, to be honest. I think you know why 1,000 is important for everyone starting on YouTube. It's a really tough place.
And since I started as a viewer and still am, I know that your time is valuable. That is why I'm asking you to check my channel first. If you do not like it, I would love to hear from you so I know where I should improve. Every content creator has their style and this is mine but I haven't really fully grasp it.
So, talk to me? 🙂
Btw, this is my latest vlog.
From YouTube, Now To Instagram
If you're following me there, you know how active I am. I still blog and automatically share my posts on Facebook and Tumblr but Instagram is my public album. Here I share all the events, food, products, basically everything. Could you please check it, too?
Lastly, for September 2019 I would like to share with you that I will continue posting food reviews, quick food reviews, film reviews, and a special post fit for Grandparent's Day. I announced this on my IG story last August 30 and 31. I hope you'll read it when it goes live. 🙂
That's all for now. Again, thank you for staying. I know I don't have a huge following but still.
Gracias!
Clari
Facebook: https://www.facebook.com/ClariSaysBlog/
Instagram: https://www.instagram.com/clarisays/
YouTube: https://www.youtube.com/user/ClariSaysVlog/
http://www.ClariSays.com
