This veggie-heavy Thai ground pork stir fry is so simple to prepare, and SO full of flavor! Just a few simple ingredients and it is on your table in no time.
I’m always excited about the recipes I share with you all, but today’s recipe has me EXTRA excited!
This recipe was inspired by Ben’s step-mom Ning, who is the most amazing Thai chef you will ever meet. Ning made a ton of delicious Thai food for us when we visited them in Thailand, but for some reason I kept thinking about how much she used ground pork. Because ground pork isn’t exactly something I use a lot of here in Canada.
I vaguely remember Ning making us a ground pork soup that was supposed to cure hangovers, and some ‘glass noodles’ (aka: vermicelli/rice noodles) with ground pork and an amazing sauce.
Inspired by Ning, I came up with this recipe for a lemongrass-infused Thai ground pork stir fry.Â
