Lemon tiramisu is made with lemon curd, lemon syrup, and mascarpone cheese. Leftovers keep in the refrigerator for 3 days.
Ingredients
Lemon Curd
1 1/2 cups lemon juice
2 cups white sugar
4 eggs
4 egg yolks
1/8 teaspoon salt
1 cup unsalted butter, cut into cubes
1/2 teaspoon vanilla extract
Syrup
1 1/2 cups white sugar
3 (1-inch) strips of lemon peel
1/2 cup lemon juice
2/3 cup limoncello liqueur
Mascarpone Layer
2 cups heavy cream
1/2 cup powdered sugar
24 ounces mascarpone cheese
1 tablespoon lemon zest
10 ounces crisp ladyfingers (about 39 larger or 57 smaller ladyfingers
Directions
