Lemon lovers, this one’s for you! Lemon icebox pie is a popular warm-weather dessert made with a creamy lemon filling on top of a homemade graham cracker crust. It’s prepared in only 15 minutes and chilled for a few hours to make it the perfect summertime treat!
Ingredients
Graham Cracker Crust
▢1 ½ cups finely crushed graham crackers (10-12 graham crackers)
▢¼ cup granulated sugar
▢6 Tablespoons salted butter , melted
Filling
▢1 (8-ounce) package cream cheese , softened
▢1 (14-ounce) can condensed milk
▢½ cup lemon juice
▢1 Tablespoon lemon zest
Optional topping: Whipped cream
Instructions
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