Food & Drink Magazine

Lemon & Honey Chicken Wings

By Rumblingtummy @RumblingTummi
I have not been feeling well for the last few days.  I got worried when my masseur told me that if the pain doesn't go away after her session, I should visit a doctor to check for stroke symptom as her hubby suffered from a stroke last year.

Luckily after a session with her, the pain slowly went away.  

I am not afraid of dying but more afraid being a burden to my hubby.  Anyway, am glad that I am well again and thus for lunch, I prepared something easy and quick.  

This Lemon & honey chicken wings is easy to whip out by using the air fryer.


Lemon & Honey Chicken Wings

What you need:

24 pcs chicken wings (I used mid joint)

2 tbsp light soya sauce
1 tbsp dark soya sauce
1 tbsp cooking wine
1 tbsp sugar
1 tsp salt
2 - 3 tbsp lemon juice
a dash of pepper

2 tbsp honey

Method:

Wash and drain chicken wings.  Pat dry.

In a bowl, mix all seasonings together except the honey.

Mix seasoning with chicken wings and leave it over night in the chiller.

Set air fryer to 180 deg.

Bake for 5 mins on each sides.

Using the left over marinating sauce, add in the honey and mix well.

Brush the honey sauce over the chicken wing and continue to bake another 2 mins on each sides.

Remove and serve.


Happy Weekend.

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