This lemon chicken baked gnocchi has brussels sprouts, broccoli and feta cheese for the ultimate sheet pan dinner! Works great for meal prep or an easy weeknight dinner.
Yes, you read that right! Just like my favorite One Pan Gnocchi recipe, this sheet pan gnocchi does not require pre-cooking and gets the best texture while roasting up in the oven.
This post was originally published in 2017. It has been tweaked, re-written, and republished with fresh photos and a new video. Same great flavors but even easier to prep.
Sheet pan dinners are such a hero on busy weeknights: easy prep and even easier clean-up!
The other great thing about sheet pan dinners like this lemon chicken baked gnocchi is that they often work great for meal prep. This recipe is no exception: assemble ahead and refrigerate, or cook ahead and re-heat!
Reasons you’ll ♡ this baked gnocchi
- you can prep it ahead and store until you’re ready to bake it up
- the gnocchi gets a deliciously chewy texture
- one sheet pan makes for easy clean up!
