Light and airy angel food cake donuts are flavored with lemon, and topped with toasted coconut. They are the perfect way to celebrate spring, and make adorable Easter ‘donut nests’.
What are your Easter traditions? I can’t say I’ve had any traditions for a long time now, not since I was a little kid.
Unless you count eating chocolate eggs straight from the bag…that’s definitely a tradition I uphold each year
Now that we have a kid of our own, Ben and I get to decide what kind of Easter traditions we will have! We’re going to go ultra-simple this year: find the egg. I have a feeling Kai is going to love this game! We have some plastic, and some chocolate eggs…and yes, mom has already gotten into the chocolate eggs. Guilty as charged!
And I made angel food cake donuts…similar to these angel food cupcakes I made last spring. I’m thinking one of our new traditions should be angel food cake.
