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Learning to Cook with Chef Elliot Moss of Buxton Hall on Finding Asheville Monday

Posted on the 27 June 2014 by Citizenthymes @citizenthymes

The 42nd episode of the Finding Asheville podcast will be with Chef Elliot Moss of Punk Wok and Buxton Hall Barbecue.


Listen to a preview below: 


Nathan sits down with Chef Elliot Moss of Punk Wok and Buxton Hall Barbecue for the 42nd episode of Finding Asheville. They chat about growing up in Florence, S.C., why art was a major part of Elliot’s life, how he went straight from a cook at Chick-fil-A to being a chef, why an Italian restaurant in Philadelphia played a key role in opening his culinary world view, how the Admiral went from a bar menu to what it’s known for now, the ins and outs of Buxton Hall Barbecue, and why he now calls Asheville home.


Full episode will be available for download via iTunes June 30th here.  


Remember the easiest way to listen to Finding Asheville each week is by clicking the subscribe button via iTunes here

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