Lasagna stuffed portobello mushrooms has everyone’s favorite lasagna ingredients (marinara, ricotta, spinach and basil) but served up in a deliciously roasted portobello mushroom! Low carb, freezer-friendly and vegetarian.
Portobello mushrooms are not only delicious, but also kind of fun! I love getting creative and stuffing them with fun flavors like pizza or enchilada.
These lasagna-stuffed portobellos are another fun and creative way to stuff portobello mushrooms. With marinara sauce, ricotta, spinach, basil and mozzarella, they taste like total comfort food!
Reasons you’ll ♡ this recipe
- they taste totally decadent but are lightened up
- it’s low carb, gluten-free and vegetarian
- you can meal prep them: bake them through, freeze, then bake them up from frozen!
Recipe video
Watch the video below to see exactly how I prepped these lasagna stuffed portobello mushrooms. It’s so easy! You can find more of my recipe videos on my YouTube channel, or on Facebook.
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