Lab Grown Meats in Tel Aviv Restaurant

Growing meat in a lab from animal stem cells looks like it is going to be a big thing in the not too distant future. For the kosher consumer it raises complex halachic discussions and concerns, and being that it has been theoretical until now, as far as I am aware all halachic discussion about it has been tentative and theoretical with no real conclusions or consensus. It seems the biggest part of the debate is whether taking cells from a living animal and turning it into meat to be eaten is considered "eiver min hachai" or not.
With that brief introduction, it looks like it might be happening sooner than expected, though not yet on a massive scale of any sort.
SuperMeat is a Tel Aviv based food tech company and they are already putting out chicken meat grown from chicken cells. There is already a new restaurant in Tel Aviv, simply called The Chicken, serving this chicken, along with other plant based "meats". This isn't just the first restaurant in Tel Aviv, or in Israel, serving lab gown meats - it is the first such restaurant in the world!
Currently The Chicken isn't even charging for meals - it is serving to customers in exchange for feedback on the meats. They should get a lot of customers like this, and hopefully a lot of feedback that will help them improve their product.
While I do not know if the restaurant The Chicken is kosher or not, I suspect it is not, or at least not certified as kosher. I figure that if it would be certified as kosher, that would be massive news in the kosher industry and on the religious websites. A kosher restaurant serving kosher-certified lab grown meats? That would be massive news if it happens, as it would mean a reputable group of rabbonim, a reputable kashrut organization (and in Israel along with the Rabbanut because of the legal issue of anything declared kosher requiring a Rabbanut certification as a base) making a halachic decision on the issue of lab grown meats from cells. That would be news I would almost definitely not be able to miss, and I haven't seen any such halachic decision.
Of course, it is easy enough to go to the restaurant and check out the situation, but it seems to me that there is not even a need for that.
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