Kuih Wajid

I chanced upon Kuih Wajid when I was trying to cook something with glutinous rice via pinterest.  I have never eaten Kuih Wajid before and was curious about the taste.

Source: My Kitchen to YoursWhat you need:

10" square banana leaves500g glutinous rice, soaked for 8 hours and drain500ml coconut cream5 pcs of pandan leaves, cut into halves50g castor sugar 200g gula melaka, shaved4 pandan leaves, knotted

Method:

Lined a 10" square baking tin with banana leafSteam glutinous rice for 20 - 25 mins or until it is cooked.  Transfer to a large pan and spread out to cool.In a big pot, combine coconut cream, pandan leaves and the sugars in a non stick pan.  Stir over med heat until mixture is thick and bubbly.Add cooked glutinous rice and stir until rice is well coated and has a shiny gloss.  Discard pandan leaves and pour it into a lined tin.Press down the rice with the back of a big spoon.  Level its surface.Set aside to cool before cutting.Stay healthy!

If you have enjoyed this post by Rumbling Tummy, be sure to follow this Rumbling Tummy on Facebook, Instagram, Pinterest, Twitter and Google+.