Oregon's Willamette Valley is the Beaver State's most dynamic, and probably, most diverse winegrowing region. Most are familiar with the extensive Pinot Noir plantings, but there's also a fair amount of Pinot Gris, Pinot Blanc, and Chardonnay. The AVA stretches from the Columbia River in the north to just south of Eugene in the south along the Willamette River. Thus many of the lower vineyards consist of sandy loess soils, whereas higher elevations are volcanic and even marine sediment. The Willamette Valley AVA has been subdivided into sub-AVAs: Dundee Hills AVA, Eola-Amity Hills AVA, McMinnville AVA, Chehalem Mountains AVA, Ribbon Ridge AVA, and the Yamhill-Carlton District AVA.I recently received a care package of four wines from the popular brand, Kudos Wine. Produced by NW Wine Company, a custom wine crush facility, this brand encompasses single vineyard, sub-AVA, and Willamette Valley fruit. "Under the supervision of owner and executive winemaker Laurent Montalieu, NW Wine Company works with vineyard owners ranging from 1 acre to 200 acres in the Willamette Valley, Oregon, and beyond. As an incubator for small wineries and vineyards, NW Wine Company allows producers to focus on creating a quality vineyard and wine prior to investing in a production facility of their own."
The Wines
2014 Willamette Valley Pinot Gris ($15, 13.1%) - creamy pear flavor, mild acids; a pleasant wine, desired a few more acids
2014 Willamette Valley Chardonnay ($15, 13.0%) - light lemon nose, tad buttery, subtle acids; rather disappointing, couldn't discern the Chardonnay grape
2013 Willamette Valley Pinot Noir ($15, 13.1%) - herbal black fruit, light, smooth finish; another on the pleasant side.
2012 Kudos Pinot Noir Reserve Yamhill-Carlton District ($20, 14.3%) - subtle cherry and chewy peppery palate, easy tannins; the best of the bunch - seek this out.
