These sweet and savory Korean beef skewers use my favorite bulgogi marinade, and are oh-so-easy to prepare.
Hi friends, well it’s Monday again. How was your Father’s Day? Did you fire up the grill?
We did, but that’s not really anything new. I’ve been grilling everything under the sun these days (Chipotle Grilled Shrimp? Grilled Potato Salad? Remember these Enchilada-Stuffed Grilled Portobellos?), and there is no end in sight.
Why? No pots and pans to wash up. No hot oven. I get to hang out on my deck, surrounded by birds and flowers and stuff.
And food on a stick just tastes better. Right?
Continue reading: Korean Beef Skewers (Beef Bulgogi)
