Korean BBQ chickpea bento bowls are packed full of plant-based deliciousness and make a delicious meal prep lunch!
Does anyone else love Korean barbecue? Meeeee!
Let’s take those delicious Korean BBQ flavors and add them to this healthy vegan recipe that is perfect served as dinner or as a meal prep lunch.
This Korean BBQ Chickpea Bento Bowl recipe is from Lindsay Cotter’s cookbook Nourishing Superfood Bowls
If you are looking to add more superfoods to your diet, I highly recommend checking out Lindsay’s cookbook! There are 75 delicious gluten-free bowl recipes in the book, each of which has it’s own beautiful photo and concise instructions. Lots of these recipes are perfect for meal prep, too!
I have bookmarked a whole bunch of recipes to try for our family, including Midnight Mocha Oatmeal Bowls (page 31), Honey Miso Salad Bowls (page 50) and the Southern Caesar Salad Power Bowls (page 145).
We love these Korean BBQ Chickpea Bento Bowls because
- the chickpeas taste fantastic
- they are packed full of superfoods
- they are so pretty to look at!
