Laurie Nguyen:
One of my most popular posts…
Originally posted on My Foray Into Food Storage:
A little over a year ago, I was working with a nutritionist who recommended Trader Joe’s Egg White Salads as a good way to add some protein to my diet without adding too many calories. I was a bit hesitant, but I stopped by my local Trader Joe’s and bought some. Both varieties were DELICIOUS! Only two problems… it was $2.99 for 2 little servings, and Trader Joe’s is a little out of my way. So, while I would like to eat this just about every day, it’s not going to happen.
Then it came to me! I could find a “copy cat” recipe and make my own. Only problem? I only found ONE recipe online for my favorite Spicy Ranchero version. ONE! Usually when I want to make something, I can find at least a dozen recipes online. Then I can pick and choose at my leisure which…
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