Kinako Tea Cakes
(recipe adapted here)
Ingredients:
50g Cowhead salted butter
50g honey
1 egg
100g Blue Jacket Cake Flour
20g Kinako
1 tsp baking powder
60ml milk
Method:
1. Whisk butter until smooth. Add in egg & honey till combined.
2. Sift in flour, kinako & baking powder alternating with milk. Fold till combined.
3. Pour batter into mold. Bake in a preheated oven @ 160C for 22mins.
Very soft & moist little cakes. Give it a try if you are a fan of kinako =)
