Food & Drink Magazine

Killer Toast

By Cathysjoy
Killer Toast 这个万人迷夺命软吐司我已经做了无数次,真的是爱死它了。只须发酵一次就有那么软的面包吃,太剩时了。
Killer Toast
(recipe adapted from Victoria Bakes 
260g Blue Jacket Bread Flour
1 tsp instant dry yeast
60g egg
100g almond milk
20g sugar
pinch of salt
1 Tbsp chia seeds
30g Cowhead salted butter
1. Mix all ingredients (except butter) in a mixer fitted with a dough hook until the dough is formed.
2. Add in butter & knead until the dough is smooth & elastic.
3. Shaped the dough & put into prepared tin. Proof for 1hr.
4. Baked in a preheated oven @180C for 30mins.
Killer ToastKiller Toast

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