These little dogs are sweet and crunchy just like the County Fair! Here’s quick and easy recipe for game night, kids snack, or just a nostalgic craving from your childhood.
What You’ll Need:
1 box of jiffy corn bread
3 kosher hotdogs
Mustard
Ketchup
STEP ONE: Cut up the hotdogs into 1 1/2″ in length. These little suckers are best when they’re shorter in length. Remember they’re mini, no need to try and impress someone with your 6″ corn dog making skills.
STEP TWO: Dip baby dip. Make sure to get a nice coverage of batter on your mini dogs.
STEP THREE: Now fry, fry, fry……until your corn dogs are golden brown.
Serve warm with your favorite dipping sauce. I’m ol’ school, mustard and ketchup are king!
