Fashion Magazine

Kiki’s Kitchen: Breakfast Chilaquiles!

By Kena @campchic

I love breakfast! It’s my favorite meal of the day! Anytime I hang out with friends, I suggest brunch over dinner. Everything about breakfast is AH-mazing! Fresh Squeezed OJ. Fried Country Potatoes. Bacon. Biscuits with homemade raspberry jam. Oh the JAM! It’s the BEST! One of my favorite new dishes to make are chilaquiles – breakfast style. This is a simple and much quicker recipe for making breakfast chilaquiles. It’s less traditional but still super delicious. Happy Thursday my darlings!

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STEP ONE: Fry up 2 eggs in a pan and set aside on a plate.

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STEP TWO: Toasted up some tortilla chips in the same pan.

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STEP THREE: Pour a can of enchilada sauce over the toasted chips.

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STEP FOUR: Top with your favorite cheese and bake in the over for 10min at 400.

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STEP FIVE: Place your fried eggs on top and serve! (garnish optional)

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Eat! Enjoy! Be Happy!

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