I love breakfast! It’s my favorite meal of the day! Anytime I hang out with friends, I suggest brunch over dinner. Everything about breakfast is AH-mazing! Fresh Squeezed OJ. Fried Country Potatoes. Bacon. Biscuits with homemade raspberry jam. Oh the JAM! It’s the BEST! One of my favorite new dishes to make are chilaquiles – breakfast style. This is a simple and much quicker recipe for making breakfast chilaquiles. It’s less traditional but still super delicious. Happy Thursday my darlings!
STEP ONE: Fry up 2 eggs in a pan and set aside on a plate.
STEP TWO: Toasted up some tortilla chips in the same pan.
STEP THREE: Pour a can of enchilada sauce over the toasted chips.
STEP FOUR: Top with your favorite cheese and bake in the over for 10min at 400.
STEP FIVE: Place your fried eggs on top and serve! (garnish optional)
Eat! Enjoy! Be Happy!
