Kielbasa potato soup is creamy, comforting and utterly delicious. The crispy sausage bits pairs perfectly with the potatoes and cheesy broth for a soup that will make a perfect midweek meal!
I’ve been all about testing and creating new soup recipes for the past (very cold) months, and this kielbasa potato soup has quickly become a family favorite.
After making one of the best soups I’ve ever tasted in the form of dill pickle soup, I decided to dive even deeper into Polish soups. And I wasn’t disappointed.
This cheesy sausage potato soup is true comfort in a bowl. It has everything you could want in a winter soup — crispy bits of smoked sausage, melting cheese and a garlicky white broth. Perfection doesn’t even begin to cover it!
Ingredients
1 tablespoon olive oil
300 g (10.5 oz) kielbasa sausage, cut into bite-size pieces
1 medium onion, diced
1 medium carrot, diced
2 celery ribs, diced
4 garlic cloves, finely chopped
½ teaspoon red chilli flakes
750 g (1 ½ lb) potatoes, peeled and cubed
1.25 litres (5 cups) chicken stock
300 ml (1 ¼) full-fat milk
100 g (3.5 oz) cheddar cheese, grated
30 g (½ cup) fresh parsley, roughly chopped
Salt and pepper to taste
Instructions
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