Kids Special Pineapple Fried Rice Recipe

Published: March 15, 2025 | Last Updated on: March 17, 2025 | by Hema

Are you searching for a way to make mealtime exciting for your kids? Say hello to Kids Special Pineapple Fried Rice Recipe ! This vibrant, sweet, and savory dish is not only delicious but also packed with colorful veggies and the tropical goodness of pineapple. It’s a perfect way to sneak in some nutrition while keeping your little ones entertained with its fun presentation. Whether it’s for lunch, dinner, or a special occasion, this recipe is sure to be a hit with the whole family.

Jump To hide Health Benefits of Pineapple for Kids Pineapple Fried Rice Recipe Ingredients Method Kids Special Pineapple Fried Rice Recipe Ingredients Instructions Frequently Asked Questions 1. Is this recipe suitable for toddlers? 2. What can I serve with pineapple fried rice? 3. Can I skip the cashews and raisins? 4. Can I use brown rice instead of white rice? Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Health Benefits of Pineapple for Kids

Pineapple is rich in vitamin C, which boosts immunity and helps fight off colds and infections.
It contains bromelain, an enzyme that aids digestion and reduces bloating, making it helpful for kids with digestive issues.
Pineapple provides essential nutrients like vitamin A, vitamin B6, folate, and manganese, supporting healthy growth, brain development, and strong bones.
The high water content in pineapple helps keep kids hydrated, especially during hot weather or after physical activities.
The vitamin A and beta-carotene in pineapple promote good vision and eye health.
Pineapple is a natural energy booster, thanks to its natural sugars and carbohydrates, making it a great snack for active kids.
Its anti-inflammatory properties, due to bromelain, can help reduce swelling or discomfort from minor injuries.
The natural sweetness of pineapple makes it a kid-friendly fruit that encourages healthy eating habits.

Pineapple Fried Rice Recipe

Ingredients

¾ to 1 cup cooked rice (not sticky)
1 to 2 tbsp butter or oil
¾ tbsp chopped garlic
8 to 10 cashews, split
A handful of raisins
½ cup chopped spring onions and bell peppers
1/4 tsp curry powder
A pinch of salt
1 cup pineapple chunks
1 tbsp fresh coriander leaves, chopped
A little extra oil for frying

Method

Heat a pan with butter or oil. Add the cashews and fry until they turn light golden. Toss in the raisins and chopped garlic, and cook until it smells nice and fragrant.
Add the chopped bell peppers and spring onions. Cook until the veggies are soft but still a little crunchy.
Sprinkle in the curry powder (just a little for kids) and a pinch of salt. Mix everything well.
Add the pineapple chunks and cook for 2 minutes. The pineapple will make the dish sweet and delicious!
Add the cooked rice and chopped coriander leaves. Gently mix everything together so the rice gets all the flavors.
Cook for 2 to 3 more minutes, stirring gently, until everything is hot and ready to eat.
Serve the pineapple fried rice warm.

Are you searching for a way to make mealtime exciting for your kids? Say hello to Kids Special Pineapple Fried Rice Recipe !

This Kids Special Pineapple Fried Rice is a delightful and nutritious meal that combines the sweetness of pineapple with the crunch of veggies and the richness of cashews and raisins. It’s quick to make, full of flavor, and perfect for little ones who love a fun and tasty dish. Whether it’s for lunch, dinner, or a special treat, this recipe is sure to bring smiles to the table. Give it a try and watch your kids enjoy every bite.

Kids Special Pineapple Fried Rice Recipe

Are you searching for a way to make mealtime exciting for your kids? Say hello to Kids Special Pineapple Fried Rice Recipe ! Print Pin Rate Course: LunchCuisine: IndianKeyword: Pineapple Fried Rice Recipe

Ingredients

1 cup cooked rice (not sticky)
1 to 2 tbsp butter or oil
¾ tbsp chopped garlic
8-10 cashews, split
A handful of raisins
½ cup chopped spring onions and bell peppers
1/4 tsp curry powder
A pinch of salt
1 cup pineapple chunks
1 tsp fresh coriander leaves, chopped
A little extra oil for frying

Instructions

Heat a pan with butter or oil. Add the cashews and fry until they turn light golden. Toss in the raisins and chopped garlic, and cook until it smells nice and fragrant.
Add the chopped bell peppers and spring onions. Cook until the veggies are soft but still a little crunchy.
Add the chopped bell peppers and spring onions. Cook until the veggies are soft but still a little crunchy.
Add the pineapple chunks and cook for 2 minutes. The pineapple will make the dish sweet and delicious!
Add the cooked rice and chopped coriander leaves. Gently mix everything together so the rice gets all the flavors.
Cook for 2 to 3 more minutes, stirring gently, until everything is hot and ready to eat.
Serve the pineapple fried rice warm.