photo : Buzia
When traveling abroad, it’s usually appreciated by ‘locals’ if you at least try to speak a few words of their ‘lingo’. I have a sneaking feeling it might have something to do with the amusement it gives when visitors make a ‘faux pas’ or blustering blunder – but that might be a somewhat uncharitable view!
Communicating in Styria
The Styrian people are a truly warm and welcoming bunch. Regardless of age or gender they greet ‘guests’ to their towns and villages like old and familiar friends they’ve known for years. I have absolute confidence that Styrians are genuinely heartened when ‘guests’ speak to them in their own language.
But Austrian and particularly Styrian language is complex and reflects the historical diversity of its history. Back in the depths of time Styria had a Slovenian heritage, but in more recent history it was annexed by Germany as the name Steiermark (the name the region uses on road signs) suggests. Knowing a little German or Bavarian would certainly help, or maybe some proficiency in Slovenian wouldn’t go amiss.
But in truth, only a few words of ‘local lingo’ will get you by and these are really easy to learn.
So here’s some key words for communicating in Styria
(translations according to the L Wilson school of Languages!)
“Greuss Gott” – what a lovely day; I’m so pleased to meet you; aren’t we blessed to live in this most wonderous place; God is surely most good to us…
“Super” – I’m really pleased to meet you; isn’t it a lovely day; aren’t we most blessed to live in this wonderous place; that’s really good; I like that…
“Problem!” – doesn’t need translation, but be careful where and when you use – it unleashes a flurry of activity that often assumes gargantuan proportions very quickly. Styrian ‘Gemutlichkeit’ isn’t at ease when ‘guests’ have problems.
But don’t worry too much about learning the language, many Styrians speak English!
And if you happen to be staying in Stadl an der Mur in this charming traditional style all season holiday home, most people on the site are English.
