Kesar Malai Ladoo- Delicious and easy to make kesar malai ladoo
Kesar Malai ladoo is an easy to make and delicious paneer ladoo's. Though if made in traditionally way it will take a long time but using this Instant way it will be quicker and easier. The result will be same both ways.
For making kesar Malai ladoo I have used paneer instead of reducing the milk and used evaporated milk to thicken it faster. You can also add any flavouring instead of saffron and can also add some fresh fruit puree.
You can use store brought paneer or curdle the milk at home by using lemon juice or vinegar. The paneer should be fresh and soft for making malai ladoo.
You can also try these easy dessert recipes for the upcoming festivals-
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