Kesar Elaichi Sharbat- A very delicious and refreshing cooler made with saffron,cardamom and rose water
Kesar Elaichi Sharbat - As soon as the summer season arrives we all make different types of sharbat, squash and cooler regularly. These sharbats or cooler helps to give some relief to beat the scorching heat of the hot summer season. Sharbats and squashes are either made from natural juices of vegetables and fruits or made with synthetic essence and colors.
Sharbats made with artificial colors and essences are nothing but only added sugar and are of no use except adding extra calories. So always try to make use of fresh seasonal fruits and vegetables to make refreshing sharbat , squash and coolers. I always make fresh sharbat with fruits ,flower and vegetables every season.
Few years back I had tasted this Kesar Elaichi sharbat in India and loved the flavor and the royal look of the sharbat but after coming back to Dubai I totally forgot about this . Last week when I was planning to make a good natural sharbat then instantly this sharbat came in my mind. I tried to replicate the taste and flavor of that sharbat and it was spot on !! It tasted exactly the same,I was so happy to create this royal kesar and Elaichi sharbat. This sharbat is so delicious ,refreshing and cooling .Do try this natural kesar Elaichi Sharbat this season and you will be making this regularly !
Addition of Silva leaf/ chandi ka vark is optional ,you can add or skip as per your choice.
How to Use The Kesar Elaichi SharbatYou can use this kesar Elaichi Sharbat in so many ways-
- You can add this in chilled water and make cool and refreshing sharbat.
- Add in cold milk and make delicious and refreshing shake.
- Pour this over your favourite ice cream.
- Add little on chilled kheer or rabdi.
- Add a garnish over ice gola.
You can also try these natural and healthy summer cooler recipes-
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