Food & Drink Magazine

Keroppi Dacquoise

By Cathysjoy

Keroppi Dacquoise
Dacquoise 達克瓦茲
(recipe adapted & modify from Youtube)
110g egg whites40g fine sugar70g almond powder55g icing sugar1 Tbsp matcha powder14g Blue Jacket Cake Flourextra icing sugar
50g unsalted butter100g melted chocolate 68%Himalayan pink salt (optional) *Whisk butter till light & fluffy. Add in melted chocolate & whisk till combined. Sprinkle in some salt & mix till combined.
1. Whisk egg whites till foamy & add sugar slowly & whisk till stiff peak.2. Sift in almond powder, flour, icing sugar & matcha powder.3. Slowly fold in till mixture combined. Transfer the mixture into a piping bag & pipe onto a silpat mat. Dust with icing sugar.4. Bake in a preheated oven at 180C for 15mins. 5. Set aside to cool before sandwiched with fillings & decorate as desired.Keroppi Dacquoise

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