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Kerala Foods -The Cluster of Taste

Posted on the 28 October 2021 by Prashant Kumar

All the Asian countries have spicy foods around their streets, homes, restaurants, and foods of their special occasions. Kerala is one of the best foods serving the region here in Asia. This region of the world has food ranging from deserts(sweet-dishes) to spiciest foods like biryani. The foods mentioned above are not only for people who want spicy foods but also for those who love some type of healthy eating. The meals served here are easy to make, and their ingredients are very cheap. One can also check out the Kerala food and can taste lovely Kerala's traditional cuisines.

If you are looking for a Kerala breakfast food which is eaten all over the region, then you surely will go for Puttu. Puttu is one of the famous Kerala breakfast food having a mixture of salt and water in a tube-like shape. One can also add chickpeas to its ingredients. Undoubtedly this breakfast food contains a high amount of protein, and if one tastes it in the morning, then he would not need any food till night.

It is known as one of the most well known Kerala foods . You can ask anyone about the name of this food. They will be familiar with this food because of its crispy nature that has the taste of rice included. This food is Kerala's traditional food which is attached to a stew.

This special dish is famous in the northern region of Kerala, where most of the people would love to serve them in the special occasions of their religion like Eid. It is a special type of biryani with special masala, dry nuts, and stuffed meat. This is served with pickle, salad, and curd. Everyone enjoys this Kerala Cuisine.

This beautiful Kerala food has a delightful recipe. One would even love to cook this dish. The marinated prawns with varieties of spices along with lime juice, and finally baked in the coconut milk so that they would be able to drench all the flavours, used before and after the marinating process.

Not only meat but the dishes of Kerala Cuisine also include the recipes of fresh and healthy vegetables. This dish can be served with rice, appams and a special desi paratha.


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