Keep Families Healthy with Safe School Lunches

With fall in full swing, the kids back in school, and jam-packed weekends, it’s more important now than ever to be vigilant about preparing and packing healthy, safe school lunches. The Food Safe Families Campaign (a partnership on behalf of the Ad Council, USDA, FDA and CDC) is helping parents protect their families from foodborne illness.Food poisoning is not simply an upset stomach; it is a serious public health threat in America. In fact, the CDC estimates that about 1 in 6 Americans (about 48 million people) could suffer from foodborne illness this year. The result is approximately 128,000 hospitalizations and sadly, an estimated 3,000 deaths!
My kids are only 3 and 5 so I don't need to pack lunches yet, but I thought this information was very important and I wanted to pass it along!

• Tip #1: If the lunch you’re packing contains perishable food items like cold cut meats, eggs and yogurt, make sure to pack it with freezer packs or keep it otherwise chilled. Harmful bacteria multiply rapidly in the "Danger Zone" — the temperatures between 40 and 140 °F (4.4 °C and 60 °C). So, perishable food transported without an ice source won't stay safe long.
• Tip #2: Frozen juice boxes can also be used as freezer packs. Freeze juice boxes overnight and use as freezer packs. By lunchtime, the juice should be thawed and ready to drink!
• Tip #3: Pack lunches in an insulated, soft-sided lunch bag. Lunches with perishable food items can be unsafe to eat by lunchtime if packed in an old-fashioned brown paper bag.
• Tip #4: If there is a refrigerator at school, tell your child to keep their lunch inside. But leave the lid of the lunchbox or bag open so that cold air can better circulate and keep the food cold.
• Tip #5: After lunch, discard all leftover food, used food packaging, and paper bags. Do not reuse packaging because it could contaminate other food and cause foodborne illness. 

Check out the Snapguide list on How to Pack a Safe & Satisfying School Lunch. It's a great photo slide show that illustrates all of the above points plus some more helpful tips. Lastely, please visit FoodSafety.gov to learn about best food safety practices, utilize “Ask Karen,” an online database with nearly 1,500 answers to specific questions related to preventing foodborne illnesses, in both English and Spanish, or to call the USDA Meat & Poultry Hotline at 1-888-MPHotline.