Fashion Magazine

June: Yo’Berries

By Irene Gomes @PetitePlusMeow

Alright friends — if you’re following me on Instagram then you know most of my adventures in the kitchen usually begin without a plan, but rather a desperate need to use up the last of the contents in my fridge before they spoil or before I’m leaving on a trip somewhere.

Well, it was this need that yielded this month’s easy peasy recipe that i’m fondly calling Yo’Berries!  Get it –> yogurt covered berries… Yo’Berries.  I’m hilarious ;)

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My main mission for 2015 is a simple one:  Getting and Staying Happy.  In order to achieve this lofty goal I applied a START-STOP-CONTINUE approach.  And so I’ve decided to START cooking more – using recipes I’ve never tried before and sharing my culinary mis/adventures on the blog once a month.

With summer finally here…here’s an easy, creamy, icy, sweet treat that isn’t bad for you :)

June’s recipe:  Yo’Berries

Ingredients:

– 1 (6oz) Container of fresh blueberries

– 1 (6oz) container non-fat vanilla yogurt. NOTE: Greek yogurt could totally work too.

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STEP 1: Start by washing your blueberries and mini ice-cube trays. (Alternatively you could lining a small baking sheet with wax paper.)


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STEP 2: Place 1 to 2 blueberries into each cube, and cover with a dollop of yogurt. Continue this until all blueberries are coated. (Alternative: using a toothpick, dip each blueberry into the yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet.)


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STEP 3: Place ice-cube trays into freezer, and let freeze for at least 1-hour.


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STEP 4: After about an hour, your Yo’Berries can be put in a ziplock baggie and stored in the freezer. Take out what you need for tasty creamy icy treat and enjoy your guilt-free snack! :)

What do you think of this recipe?  Do you think you’d give it a try yourself?  How would you improve or change it for the better?  Tell me your thoughts in the comments section below.

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Want other PPMeow recipes?  You can visit my Instagram page and look for the hashtag #PPMeowCooks for more adventures in my kitchen.

I’ve created a sub-menu on my homepage under REVIEWS on the homepage for you – my readers –  to find them easily…and hopefully try a few yourself.  :)

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