Ever thought of managing your chocolate cravings? Well, i think it becomes impossible when you try one of the most renowned restaurants in Montreal.
Juliette et Chocolat is a pastry shop famous for their chocolate bar, but there is a lot on the menu such as savoury crepes, pastries, brownies, intense shots, and many other delicious chocolate based desserts…
Chocolates offered are great vintages with unique flavors, served Grandma Style or Classic Style
Located in different places (quartier latin, Laurier oust, St Laurent, and St denis), one cannot but smell the chocolate when passing next to the place, I’ve been there a couple of times and every time i’m amazed by the quality of service, and the hospitality of the waiters wearing there red French style beret.
The Best things about Juliette et Chocolat are the Fondant au chocolate and the Hot Chocolate. Specially made for the place.
The Brownies are a dessert to try as well…
“Plutôt que chocolat, il faudrait dire chocolats. Car nos chocolats choisis avec soin ont des saveurs aussi variées leurs origines. Que ce soit le Guanaja d’Amérique du Sud, le Manjari de Madagascar, en passant par le Jivara d’Equateur et bien d’autres, chacun d’entre eux révèle des arômes uniques et envoûtants.
Notre carte des chocolats offre des chocolats d’origine (issus de pays spécifiques), des crus (issus d’une seule plantation), ainsi que des grands crus aux saveurs uniques.
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