Today I tried another Jiu Fen Taro Ball 九份芋圆 (2) recipe and this time round, using a combination of tapioca flour and rice flour.
Findings: The texture is softer and less chewy. For those who don't fancy too chewy texture, this will be a good recipe.
As for this recipe, the "expansion" is not that great so actually I can afford to cut it bigger.
My girl loves this and luckily I had prepared a big tub for her to dig in.
What you need:
100g yam, skinned and cubed
10g rice flour
30g tapioca flour
2 tsp sugar
20 - 50g water (increase this slowly)
100g sweet potatoes, skinned and cubed
10g rice flour
30g tapioca flour
1 tsp sugar
20-50g water (increase this slowly)
Method:
Steam yam (sweet potatoes), add sugar and mashed it up.
Mix in rice flour and tapioca flour.
Add in water and knead to form a soft dough. Start with 20g and slowly increase the water until you achieve the soft consistency.
Flatten into a rectangle and cut into strips and then to cubes. (Try to do small coz it will grow big after boiling).
Enjoy!
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