This jello poke cake is an old Southern recipe passed down by my grandmother. Vary the flavor of gelatin used to get a specific color for any holiday, such as lime for St. Patrick’s Day. You can top this cake with berries or sprinkles if you like!
Ingredients
1 (15.25 ounce) package yellow cake mix
1 cup water
3 large eggs
⅓ cup vegetable oil
¼ cup cold water
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O)
1 cup boiling water
1 (8 ounce) container whipped topping (such as Cool Whip)
Directions
