How To Make A 5 Ingredient Japanese Chicken & Rice Bowl!
Here’s an all in one dish that you can whip up in a matter of minutes with 5 easy to find ingredients!
This dish can be made in a few minutes which is great for lunch or dinner in a hurry!
The chicken here packs a great dose of protein and the scallions and cauliflower will give you some veggie power!
The coconut aminos give this a great flavor and you can also add chillies into this if you want this spicier.
Got more vegetables lying around? pop them into this.
Enjoy!
This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.
Ingredients
This is part of my series of 5 ingredient Paleo Recipes so I am assuming you have salt, pepper and oil in your kitchen)
8 Oz boneless Chicken breasts (cut into cubes)
1.5 cups Cauliflower Rice
2 tbsp coconumt aminos
2 Large eggs
6 Scallions (trimmed and sliced)
Method
- Boil water and coconut aminos (medium-low heat)
- Add Chicken until cooked
- Add Eggs then scallions and cook for a further 5 minutes (Do not stir)
- Serve over cauli rice
- Enjoy!
Serves
5 Mins
Prep Time
12 Mins
Cooking Time
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Thank you for reading! Enjoy My 5 Ingredient Paleo Japanese Chicken and Rice Bowl Recipe
I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of 5 Ingredient Paleo Recipes for you in the coming months.
Next steps
What are your thoughts on this? Would love to hear from you in the comments below?
PS – If you are looking for more Paleo diet recipes, why not check out my
9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)
Alfie Mueeth
