Cornbread in muffin form, filled with jalapeños and stuffed with cream cheese.
You may have noticed that soup and I are good friends these days.
And when there is soup, you can be sure that there will be a dip-worthy something-or-rather tag along.
I can’t seem to eat a stew without a huge chunk of bread to soak up every last drop, and I can’t seem to eat soup without a pile of crackers crumbled in. And I just can’t…{can’t!}… do chili without cornbread.
Nope. So after making up a batch of chili last week, I had cornbread on the brain. But instead of the usual cornbread, I ended up with these Jalapeño Popper Cornbread Muffins…filled with jalapeños, stuffed with cream cheese, and sprinkled with cheddar!
Continue reading: JALAPEÑO POPPER CORNBREAD MUFFINS
