Welcoming:7/10
Menu Choices: 5/10
Food Presentation: 8/10
Food Temperature: 8/10
Food Taste: 10/20
Service: 6/10
Ambiance/Music: 7/10
Architecture/Interior: 9/10
Air Quality: 7/10
Total: 67/100
An awesome architecture unconsciously attracts you into its hidden secrets: Welcome to the Jack Daniel’s bar and Grill in Concourse A of the Terminal 3, a place you won’t even expect to see in an airport. I fell in love with it considering I am a fan of the brand especially their BBQ sauce which I expected to see inside.The place is so nice:- A arcade of whiskey barrels welcomes you
- A wide beautifully decorated space
- Wooden floor
- Individual high tables build on a barrel each
- Cozy sofas facing the bar
- Individual leather chairs of a special Jack’s tissue
- Camel, light brown and beige colors decorate the restaurant
- A long bar with its high stools
- Shelves filled with kitchen items add a funky touch to the place
- A long square tale that can host ten guests centers the restaurant
- 5 LCD TVs broadcast sport program’s
- A black ceiling reminds of the lower ambiance
- Two long glass facades welcome day’s light in
- Chilli Cheese Wedges (Cajun dusted potato wedges topped with slow cooked Jack Daniel’s chilli and melted cheddar)
- Classic Burger (180g Augus beef patty, Monterey Jack Cheese, lettuce and tomato)
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