Italy Photo Gallery: Top 10 Most Popular Articles in December 2015.

1.- Italian Christmas Recipes: Spaghetti with chilli prawns, salami & gremolata breadcrumbs. 2.- Italian Christmas Recipes:Tiramisu ice-cream cake.

Ingredients. 4 tbsp extra virgin olive oil 2 thumb-sized red chillies, sliced and most seeds removed 3 garlic clove, chopped 1 tsp fennel seeds Fennel seeds 10 slices fennel salami Salami, chopped 140g cherry tomatoes, halved 400g spaghetti or bucatini pasta 300g large raw prawns Prawn, shells removed For the breadcrumbs. 2 slices

3.- Italian Christmas Recipes: Cottage pie. 4.- Italian Christmas Recipes: Classic Amatriciana.

Ingredients. 2 x 250g tubs mascarpone 115g caster sugar 6 tbsp marsala 50g dark chocolate, chopped 142ml tub double cream, lightly whipped 5 tbsp fresh ground coffee 85g caster sugar 3 tbsp brandy 200g bag Italian sponge finger, we used Savoiardi Boudoir biscuits To serve. cocoa, for dusting 142ml tub double cream, lightly whipped

Ingredients: 700g floury potatoes Potato, sliced 25g butter Butter 50 g grated Parmesan Parmesan 140 g pancetta Pancetta or streaky bacon, cut into strips 2 oregano Oregano sprigs, leaves stripped, or 2 tsp dried oregano ½ quantity beef Beef with red wine & carrots (see 'Goes well with') Method. First make the Beef with red wine &

Ingredients: 2 kg tomatoes - cherry, plum or ordinary - roughly chopped 250 g smoked bacon , cut into strips, or cubetti di pancetta 2 small red chillies 500 g bag bucatini 200 g pecorino, grated Sugo all'amatriciana is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato. Originating from the town of

5.- Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.

The Sanctuary includes marine areas within both inland waters and territorial waters (twelve mile zone) of France, Italy and the Principality of Monaco. It also includes the neighbouring high seas. The Italian regions involved are: Liguria, Sardinia and Tuscany. The portion of basin between Liguria and Provence have been known since the ancient time to be the home for many species of whales and

6.- Vin Santo ('Holy Wine') made in Italy.

Vin Santo ('Holy Wine') is the name given to the amber-hued straw wines traditionally from Tuscany, central Italy. The origins of the name are disputed, but most agree it comes from the time when these wines were used for Holy Communion. There are similar wines made in other Italian wine regions, and the vinsanto of Santorini is almost identical in both name and style, but the Tuscan hills

7.- The Italian excellence in food and cooking: meat and fish.

There are many recipes for meat, most famous as the ossobuco, the Bistecca alla fiorentina of Tuscany, the Piedmont muffin misto (accompanied by green sauce), some preparations as stracotto stewed in Barolo (braised in wine) or in soups as busecca (soup made with beef tripe), the tonnato vitello (veal with tuna and anchovies), the piccata (veal with artichokes in papillot), the messicani (thin
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8.- Those who opt for a holiday in Sardinia can meet a variety of interests.

Those who opt for a holiday in Sardinia can meet a variety of interests. For example, the South Sardinian is the richest archeology of Sardinia. And 'possible to enjoy the testimonies from antiquity to the various museums and archaeological sites, where you can find products and works of pre-Nuragici and Nuragici, but even the Phoenicians and Carthaginians, Romans and Byzantines. And 'possible

9.- The Italian excellence in food and cooking: fruits and vegetables.

The Italian cuisine of our country is extraordinarily diverse, because it is also made up of small regional excellence, perhaps less well-known internationally, but of which they are proud of the small towns that produce them. The variety is also due to the many invasions over the centuries, during which populations occupants took their dishes, which were then harmonically revisited by Italian

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