These crispy, salty Italian salami cups are filled with mozzarella, artichokes, and fresh, juicy, cold, crunchy veggies—a huge flavor punch packed into one bite. They’re a great party or game day appetizer.
Ingredients
24 thin slices salami
8 ounces mozzarella cheese pearls, such as BelGioioso®, drained
2/3 cup chopped artichoke hearts, from 1 (14 ounce) can, drained
2/3 cup chopped tomato
2/3 cup diced English cucumber
1/3 cup chopped roasted red peppers, from 1 (12 ounce) jar, drained
1/3 cup sliced black olives
1/4 cup chopped fresh basil
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
Directions
