These italian meatballs have a super surprise in the center. Creamy delicious mozzarella cheese! OMG! You're gonna LOVE LOVE!
Italian Meatball
Every home cook has to have one amazing Italian meatball recipe in their possession. And, this is the one you want.
Best Recipe for Meatballs
The best recipe for meatballs is a recipe that's got the right ingredients. And, what might those be?
Meatball Ingredients
For the best meatballs, you have to have the best ingredients. I love using several kinds of ground or minced meats. Plus, there's nothing more amazing than lots of fresh herbs. And, this recipe has the fat content because we're using heavy cream. And, more ingredients that make these meatballs melt in your mouth.
EASY MEATBALLS FOR SPAGHETTI
Delicious meatballs or meatballs in a sauce with spaghetti for lunch and dinner - a quick and tasty dish that can be cooked in one pan with a minimum of effort and time! The recipe is very simple and affordable - the taste is unforgettable. ! If you want to check out another delicious recipe of mine, I think you'll like it
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Meatballs and Gravy Recipe
Italians call their sauce 'gravy'. We might call the gravy 'sauce'. Whatever you call it, you have to have a beautiful sauce to let the meatballs hang out in. I usually make it easy on myself, and buy a really nice brand of marinara sauce. Because I love a lot of sauce or gravy, I'm going to double and use two jars.
Baked Meatballs
Baking meatballs is really effortless. And, as your meatballs are baking, move on to the marinara sauce. Buy the best brand your budget can manage. You can always improve the taste with fresh chopped herbs, lots of basil or if you have basil pesto, add some to the sauce. Another great add in is heavy cream and grated parmesan. Once those meatballs are ready. You'll drench them in the this sauce, and I guarantee the sauce will move off the charts in flavor and taste because of the meatballs!
Homemade Meatballs
These homemade Italian meatballs get better and better on days two and three. That is, IF there are any left to 'age' that long! I usually make these meatballs when I'm making my 'Bohemian Bolognese', a 'Signature Recipe', because most all the stuff is there and ready to go.
It's just a matter of rolling the meatballs and stuffing them, and, that's an option that you can choose or not. These are great for snacks and making sandwiches, too!
