My sister’s boy made Italian Cream Stuffed Cannoncini
for his 14 birthday. Please be nice to him!!! he’s still learning from you. Thank you all… 
ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)
INGREDIENTS:
YIELD: 12 cannoncini
For the custard cream (crema pastiera):
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini:
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
PREPARATION:
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