Magazine

Italian Cream Cheese Cakes!

Posted on the 07 December 2023 by Vegandesserts

ngredients:

1/2 cup butter

1/2 cup shortening

2 cups sugar

5 large eggs

2 cups all-purpose flour

1 tsp vanilla essence

1 tsp baking soda

1 cup buttermilk

1½ cups sweetened shredded coconut

1 cup chopped pecans

11 ounces cream cheese

3/4 cup butter6 cups confectioners’ sugar

1-1/2 tsp vanilla extract

3/4 cup chopped pecans

Directions:

continued on next page


Back to Featured Articles on Logo Paperblog