so, does it mean:
1. it is not kosher. but why mention it is pareve? might people care less that it is not kosher because it is not meat or milk?
2. maybe someone might eat not kosher food but would not eat non kosher meat with non kosher milk?
3. it is kosher but maybe someone wouldn't eat it because it would baked in a non-kosher kitchen, though it was baked in a kosher way? I would think the writer should be more specific and say that it is kosher, if it is, considering that the note-poster writes it was baked in a non-kosher kitchen. As long as it is kosher, why would the non-kosher kitchen make a difference?
are there any other options?
UPDATE:
I have been told what this is about. the cake was baked kosher, in a non kosher kitchen. it is noted as being pareve because some people are lactose intolerant.
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