"Designer" flavors, look coordinated with the scoop of ice cream. The fashion of summer 2020 is fresh and colorful, ready to be enjoyed ...
Are you more of a cup or a cone? Do you prefer a handmade or packaged proposal always ready for temptation? Ice cream, when summer comes, is a real passion. At the first taste you are overwhelmed by one feeling of freshness, then comes the taste that intoxicates the palate, I taste them.
Are you curious to find out the latest ice cream trends?
To each his own: strawberry, cream, chocolate, pistachio or stracciatella: classic tastes if well made, with selected materials, always satisfy, leveraging on the first tastes made as a child. Today, however, the proposal is varied, wide: salty ice cream (with olive oil, parmesan or rosemary) which also accompany the appetizer or aperitif, ice creams that refer to traditional sweets (like tiramisu) or ai cocktail (like pina colada or mojito). And there are even those who make the " sartorial ice cream": It is the result of careful research on the territory, between seasonal fruit and" zero kilometer "milk. Ever thought of tasting donkey milk, buffalo or goat milk ice cream?
Every year the foodie trends, even in terms of ice cream, they change: in the post-war period the Mottarello was a cult, while the "Smurf" taste caught the attention of the 80s and 90s children. Last year, however, the proposals looked to the world flowers and vegetables, plus important proposals from Japan like green tea and matcha. The latter two flavors are perfect for those who want to follow the detoxifying ice cream diet (yes, you read that right: an ice cream diet!).
And finally i gourmet ice cream of the last European Day of Artisan Gelato: Simone Bonini of Carapina presented the taste " IGrandiFormaggiItaliani", Antonio Cappadonia instead had the one taste at artichoke, while Stefano Guizzetti, from the Ciacco ice cream parlors, served a sorbet alla chamomile with candied capers or one per cod with coffee powder and crispy polenta. However, the winner of the Gelato Day 2020 edition is the Netherlands with a strawberry variegated yogurt ice cream.
The fashion of ice cream
In the summer of 2020 ice cream is also a matter of fashion trend. And we don't just refer to the cone with taste " 24 carat gold ", Proposed by Matcha N' More in New York.
Marco de Vincenzo has transformed ice cream into a true fashion accessory: tastes coordinated with the look that the models literally licked on the catwalk of the SS 2020 collection. The stylist is known for "messing up" the colors - even 10 together - in one outfit: here he did a beautiful job of subtraction, focusing on a total monochrome of the individual proposals. Including the cone, which its " party girl"They tasted: pink look with pink" ball ", blue look with blue" ball "and even black look with black" ball ". In addition to the strawberry and a slightly loaded "Smurf", who knows what taste the model tasted in total black ... maybe coal?
And finally i signed ice creams from the Maison: after the Fendi stick and Blumarine's proposal in collaboration with Italian Chocolates, this year Philosophy by Lorenzo Serafini made his taste: berries and purple carrot are the two ingredients chosen to tickle the palate. Ice cream is available exclusively from The Happy Gelato Milan, at the ice cream shop in Piazza Risorgimento in Milan.
